Mother Organic Rajma Chitra - 500g

Rajma Chitra, also known as Chitra Kidney Beans, is a premium variety of kidney beans known for its cream-colored body with maroon streaks and a deliciously nutty, creamy flavor. Widely used in Indian and Mexican cuisines, these beans are a staple for comforting and satisfying meals. When cooked, Rajma Chitra develops a soft texture while holding its shape well, making it perfect for slow-cooked gravies, dals, stews, and even burrito fillings. Its rich taste and attractive marbled appearance elevate any dish, from traditional Punjabi rajma curry to modern fusion recipes. Highlights: Marbled, speckled kidney bean variety Mildly nutty, rich flavor that absorbs spices well Ideal for curries, chili, salads, and wraps Cooks soft yet holds shape – great for pressure or slow cooking Popular Dishes: Rajma Masala with basmati rice Kidney bean burritos and wraps Spiced rajma stew with vegetables Protein-rich mixed bean salad Cooking Tip: Soak overnight and pressure cook with salt and spices for best results. Pair with rice and pickled onions for a hearty meal. Bring home the earthy flavor and beautiful texture of Rajma Chitra, and make every meal nourishing and satisfying.