Raw banana (Kaccha kela)

Raw banana, or kaccha kela, is a starchy vegetable with a firm texture and mild flavor, commonly used in Indian and South Asian cuisine. It is ideal for making curries, koftas, chips, and stir-fries. A good source of fiber, potassium, and resistant starch, raw banana supports digestion and is often used as a healthy alternative to potatoes in savory dishes.