Raw Papaya (Kachha Papita) -500g from FarmFresh

FarmFresh Raw Papaya is a firm, green fruit prized for its digestive enzymes and detoxifying properties. Rich in papain, it aids digestion and reduces inflammation. Its subtle flavor absorbs spices well, making it ideal for curries, stir-fries, and salads. Low in calories and high in fiber, raw papaya is great for diabetic-friendly and weight-conscious diets. Perfectly fresh and chemical-free, this 500g pack from FarmFresh adds both nutrition and versatility to your meals. Dish: Raw Papaya Curry (Kacha Papita ki Sabzi) Ingredients: 2 cups raw papaya (peeled and cubed) 1 medium onion (finely chopped) 1 tomato (chopped) 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp coriander powder 1/2 tsp garam masala Salt to taste 2 tbsp oil Fresh coriander for garnish Method: Prep papaya: Peel and cut the papaya into cubes. Boil in salted water until tender, then drain. Temper: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown. Cook base: Add turmeric, chili, coriander powder, and chopped tomato. Cook until oil separates. Add papaya: Mix in the boiled papaya, add salt, and cook for 5–7 minutes. Finish: Sprinkle garam masala, mix well, and garnish with coriander leaves. Serve hot with roti or steamed rice.